French Breakfast Muffins

If any one is looking for a beyond super quick and easy and delicious weekend (or holiday) breakfast this is it. I don’t exactly know if it’s really “French” however, I wouldn’t put it past the French to make something this decadent and surprisingly easy.

I unfortunately don’t own a large muffin pan so my muffins were made in a regular cupcake pan. The recipe found at Velvet Lava will make 11 cupcake sized muffins. I promise you they won’t last longer than dinner time. These little beauties are great for breakfast, an afternoon snack with tea, or dessert.

I also think this recipe would be a great way to get the kiddies involved in the kitchen. Although I don’t have any little one’s of my own, I’m from a very large extended family and have spent the majority of my life with kidlets running around. I’ve found it best to set up an “assembly line” for the dip and roll. Kids’ little hands should have no problem dipping and rolling these muffins (just make sure both the muffins and melted butter aren’t burn your hands hot.)

And there you have it, quick, little helper friendly, and delicious muffins great for any time of day.

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