I recently had some of my girlfriends over for an evening of Sangria, tapas and some much needed catching up. The sangria was flowing, the tapas were delicious but the dessert, a peach pastry, was fabulous.
Recipe was from Martha (love her) and rather easy for even the most unskilled of chefs. A pack of phyllo dough, some brown sugar, butter, and of course fresh peaches (Jersey grown is preferred) is all you need to impress your guests.
Add some vanilla ice cream for serving and there ya have it! A peaches and cream summer scrumptious dessert to enjoy.