Tripple B








Found this recipe from Alida’s Kitchen while trolling Pinterest (and on a health kick). The whole wheat flour made it a little dense but that means it’s filling and won’t eat the entire cake in one sitting, so that’s a good thing right? I would recommend cutting the whole wheat flour to 1 1/2 cups and add 1/2 cup of white flour to make it a little less “wheaty” (anyone who’s baked with whole what flour knows what I mean) Other than that, I would totally make this ” Health Kick” treat again.


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